Coffee Bean Flavors

Coffee Bean Flavors are a direct evolution from our Flavor Extracts. These Coffee and Tea Flavors are set in a base of Ethyl Alcohol and Vegetable Glycerin. This singular design makes these flavors ideal for flavoring a wide range of products. Initially Nature's Flavours Coffee and Tea Flavors were used to Flavor Coffee Beans and Tea Leaves, but through experimentation it was shown that they work exceptionally well in other products such as other Dried Herbs, Baking, Ice Cream, Coffee, Tea, and Clear Beverages, Syrups. Nature's Flavours Flavors for Coffee and Tea are Kosher, Vegan, and contain no allergens. These all Natural, Flavors are also Gluten Free, and contain no sugar. To flavor 1 lbs. of coffee beans, we recommend, placing them in a seal-able jar and adding 1 level teaspoon of our Coffee & Tea Flavors, then mix thoroughly for several minutes. Then seal the jar, and keep it sealed for 24 hours. This allows the Flavors to soak in and some of the alcohol to evaporate out. After that just grind your flavored beans and enjoy your coffee! When applying to dried herb, or tea leaves we recommend using a sprayer to better distribute the flavor over your entire product. Ingredients: Organic and natural Flavors, Vegetable Glycerin, and Ethyl Alcohol.