Naturlax® Vanilla Flavored Psyllium Fiber Sweetened with SweetenFX™

AvailabilityIn stock
SKU
ST-4571
$4.95
Size Availability Unit Price Subtotal Qty
3.5 oz. In Stock
$4.95
$0.00
19 oz. In Stock
$17.00
$0.00
32 oz. In Stock
$28.00
$0.00
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Vanilla isn’t so vanilla when it comes to Naturlax®. We use only the highest quality vanilla to create Vanilla Flavored Naturlax®. Intoxicatingly perfumed with the essence of real vanilla, Naturlax® creates a wonderfully rich and silky way to drink your way to health. Flavor so good, even vanilla milkshakes envy Naturlax®!

So many diseases plague our society. But inflammation can be avoided by taking Naturlax®. Years and years of neglect and avoidance add up to create large problems that are hard to reverse… hard to contain. We’re learning more and more everyday about the effects of sugars, processed oils, and preservatives and what they can do to the human body. But it’s not too late.

Enter Naturlax®. Made from husks of the psyllium plant, Naturlax® is a tasty way to do something great for your body. A true superfood, psyllium regulates things like high cholesterol, triglycerides, and blood sugar levels. Naturlax® is not only a delicious way to get your fiber, but it also comes in over 80 different flavors. Try one, two, three, or more flavors. Heck, try them all. Sour Apple Flavored Naturlax®, Grape Flavored Naturlax®, Lemonade Flavored Naturlax®. Take your pick. We take pride in knowing we use only the finest ingredients and you should take pride in knowing you’re doing something beneficial for your body.

 

Adults 12 years & older:

Put one rounded tablespoon into an empty glass. Mix this product with at least 8 ounces of liquid. Taking Naturlax® Fiber without enough liquid may cause choking. See choking warning. Stir quickly and drink promptly. If mixture gets too thick add more liquid and stir briskly. Fiber can be taken two to three times daily.

Children 6 years to under 12 years:

½ adult dose in 8 ounces of liquid.

Children under 6 years:

Consult a doctor before using.