
Black Cohosh Root Tea, Organic - Loose Leaf
Format:
Loose LeafVegan
Gluten-Free
Kosher
Limited Time Offer
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The most significant part of this native American plant is its hard, knotty rootstock, used for a variety of medicinal purposes. Cohosh comes from an Algonquian word meaning 'rough,' a reference to the feel of the rootstock when handled. Black Cohosh Root Tea, also known as bugbane because of its use as an insect repellant in the past, is also known by the names of squaw root and rattle root. Today, it is no longer looked at as a repellant, but is revered for its use in tea. Black Cohosh Root Tea is high in Vitamins A, B, B2, B3, C and K and contains calcium, iron, magnesium, potassium, sodium, and zinc. While this tea is most popular for its use in women's hormonal issues, it has also been used in China to fight symptoms of colds and coughs. Native Americans used Black Cohosh Root initially, and introduced it to European Colonists.
Steeping Directions:
Pour one cup of fresh boiling water over tea, steep 4-6 minutes. The longer the tea steeps, the stronger the flavor. Lemon or honey may be added.
Certified: organic, vegan, gluten-free, and kosher.
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Format:
Loose Leaf
About Seelect Tea
A Legacy of Tea Since 1924
Since 1924, Seelect Tea has been in the business of brewing premium and organic teas. We are a multigenerational, family owned and operated company that serves individuals and both large and small businesses looking for new and better ways to brew natural teas and create their products. We mix the art of making flavors with the science of modern flavoring techniques to make original creations. We bring life to the tea and coffee world with our pure, honest approach to gathering the natural, nutritional gifts nature provides.
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