Premium Dandelion Tea, Organic

Organic Dandelion Tea is sweet and mild and know for its detoxifying properties.

Choose your option:


History & Health:
Europeans introduced the Dandelion plant to the New World, where Native Americans quickly took up drinking this tea. Dandelion greens are edible, either as a salad or cooked. The blossoms are also often made into wine. A laxative, diuretic, detox, and tonic, Organic Dandelion Tea assists in reducing water retention, especially with heart problems and for other urinary disorders. It's also effective as a liver and digestive tonic as well as a cleansing remedy for toxic conditions such as eczema and gout.

Steeping Directions:
Pour one cup of fresh boiling water over tea bag, steep 4-6 minutes. The longer the tea steeps, the stronger the flavor. Lemon or honey may be added.

Certified: organic, vegan, gluten-free, and kosher.